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Duck eggs
For some reason I waited until I was 43 years old before knowingly making and eating a duck egg. If I was my father or his father I would have never had the chance. The duck eggs tasted very much like chicken eggs, but they were creamier (and larger).
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Albums I am currently really loving
I find myself constantly listening to these four albums recently. Most of these are singers and bands that I have only become familiar with during the pandemic, thanks to Bandcamp Daily – a must-read for me these past couple of years.
By The Weather Station
By Black Pumas
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Tides
I have become fascinated with ocean tides leading to Tide Now WA being one of my most-used apps.